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We need a new 16 channel mixer. How about the Mackie CR1604, 1604 VLZ, or 1604 VLZ Pro? Recommendations...?
Our Behringer Eurorack 2004A MX Mixer just died. We need a new 16 channel mixer. I've been reading a lot about Mixer Pro the old Mackie CR1604, its predecessor the 1604 VLZ, and its predecessor the 1604 VLZ Pro. Unfortunately the VLZ Pro sounds like it has a lot of ribbon connector problems, and I'm not sure about buying an older mixer like the CR1604 or 1604VLZ. We have $240-$300 to work with. Anyone have a recommendation on an excellent 16 channel mixer? It's for gig's we play and band practice. We're a rock band and don't mind used equipment.
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I have worked in an industrial kitchen, as well as in my own home. There are a few variables to consider:How much space do you have? A Profesional size mixer takes up a lot more space than your basic Kitchen Aid mixer. How often are you going to be using it? If you are starting a small at home business with it, profesional would be the way to go. But if you are just using it fro the occasional loaf of bread, cake mix, or meringue the Artisan will do fine. Are you wanting to buy attachments?Attachments for profesional machines are sometimes rare & expensive. Artisan ones are easier to find, but are still sometimes pricey. Personally for me, I prefer the Kitchen Aid Artisian mixer because it doesn’t take up too much room, it isn’t daunting to use, the cost was right & it came in the perfect color to match my kitchen’s decor.
The Yamaha supply is a PA-30, it is in your mixer’s owners manual:http://www2.yamaha.co.jp/manual/pdf/pa/english/mixers/MG16_6FXE.pdfThat is a special 35 volt supply. You probably will not have another like it at home.Here is one in Greece:http://www.thomann.de/gr/yamaha_pa_30.htmYou may need to call Yamaha to get a replacement.
I don’t think Cusinart could hold a towel with Kitchen Aid, 1 thing good about the more pricey ones is that they have metal gears and a more powerfull motor.the 11 wire whisk will give more volume like with eggs. thing always use lower speeds with mixing and kneading of breads. both prices for the kitchen aid’s are list at $499. look for them on sale you can get them a lot cheaper. the black one looks good , the white one will show only dirt on it., their dough hook replicates hand kneading, I would get the 1 with a 11 wire whisk
That is a regular analog mixer and it will work with pro tools. The tape output of the mixer can be wired to your sound card line input (blue connector).Here is the cable:http://www.zzounds.com/item–HOSCMR2
If you are talking about the Behringer feedback destroyer, it is best connected between one mike and the mixer mike socket.It is possible to connect it to the mixer output if you are trying to cover several mikes with one unit, but the results will be less accurate.
Come to http://www.rackinthecases.com – Racks Industrial Co., Limited.They are providing various deluxe cases such as pro mixer case, guitar cases, cd cases, lp cases, cd player cases, and turntable cases etc.”Rack” case are directly from their factory in Taishan, All the parts on “rack” case are made by themselves directly. so, their price is the cheapest based on the high quality they provided.You can check on http://sales4.rackinthecases.com for more.
Look at Vestax mixers, they are very good quality
It sounds like something is grounding out into the laptop. There could be a loose connection internally.
I have been DJ’ing for 15 years and there is no perfect EQ setting.My only advice is to set the bass and treble to the middle and then cut the mids. This type of setting will make your sound much easier on the ears because our hearing is most sensitive to the midrange frequencies. My favorite EQ for DJ’ing is a parametric. A parametric allows you to fine tune at what frequency the mid range cut is. It give the system a nice “fat” sound and makes it very easy to listen to for your audience.Nice EQ (you would need 2):http://www.sweetwater.com/store/detail/EQ3B/
I have two Kitchen Aid mixers. One 4.5 quart and one 5 quart. I don’t think they even make the 4.5 one any more, it’s that old but it still works! Doesn’t have the power that my 5 quart does but it still gets the job done.I personally wouldn’t spend the extra for the Pro since you’re really a home baker. Now if you were starting a pastry shop, it would be a different story.And I wouldn’t worry about the Artisan and making bread either. I make bread on a regular basis and use my 5 qt to mix and knead enough dough for 2 large loaves at one time.Your basic differences are the Artisan offers a tilt head, the Pro’s head doesn’t tilt, the bowl moves up and down. The Pro’s bowl is 1 quart bigger and it does have a lot bigger motor because of that larger and deeper bowl. I’ve never had either one of my mixers give up the fight when mixing something. And I dabble in catering, bake like a fool at the holidays and all that. Spend the extra $100 on one of the accessory kits like the grinder/food mill one. I use the heck out of that one! I make my own tomato sauce from fresh tomatoes. I also make a lot of home made applesauce and the food mill makes it so much easier. It pushes the pulp and juice out one direction and the seeds and skins go the other. We make our own sausage when I can grab a sale on some pork because the family still likes my homemade better. I also have the slicing and shredding pack and that one I don’t use. My mother never had & used a food processor and insisted on getting that one for me. I have a Kitchenaid food processor that does all that work. I have used the slicing shredding pack for making pickles and such but I don’t do that real often.
You are better off going directly thru the Fast Track Pro. When you go thru a mixer the signal passes thru a lot of stop before it hit the computer thus giving you a thin signal. But going directly thru the fast Track you get the true essence of the signal..
Many virtual instruments come with Pro Tools (for free), and you can purchase an abundant amount. Also, you can use programs like Abelton Live and Reason as a virtual instrument in Pro Tools as well. You should consider talking to some of the experts on Pro Tools at http://www.audioneeds.com – There is tons of great information on that site.